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Q&A: Can drinking tap water reduce how many calories children drink?
UNIVERSITY PARK, Pa. — Drinking beverages sweetened with sugar can lead to obesity, cardiovascular disease, cavities, diabetes and other health problems. More than 20 years of public health campaigns significantly reduced the consumption of sugar-sweetened beverages by U.S children, but that…
Pregnant women may not be drinking enough water, researchers report
Maternal under-hydration during pregnancy is associated with a range of negative birth outcomes, including low levels of adequate amniotic fluid and plasma, disrupted fetal brain development and risk of low birth weight, according to guidelines from the American Pregnancy Association and…
Secure access to food and water decreasing for US children
Between 2005 and 2020, the number of children facing simultaneous water and food insecurity in the United States more than doubled. Additionally, Black and Hispanic children were several times more likely than white children to experience food and water insecurity at the same time. This is…
Dehydration in middle-aged and older adults may lead to attention challenges
Dehydration can lead to a wide array of mild to severe symptoms, from temporary inconveniences on mood to life-threatening concerns. Researchers in the Penn State Department of Biobehavioral Health studied how dehydration affects cognitive performance. They found that even mild…
Insecure: New study links tap water avoidance and food insecurity
Many Americans take tap water for granted. Water bills are often less expensive compared to people’s other bills, and tap water has been a part of most Americans’ lives since they were born. For nearly 61 million Americans, however, tap water is either unavailable or untrusted. New research from…
Professor awarded NSF grant for research in water security in Kenya
Asher Rosinger, assistant professor of biobehavioral health and anthropology and Ann Hertzler Early Career Professor in Global Health, was recently awarded a National Science Foundation (NSF) grant allowing him to further his research in water and its impact on health and well-being. Rosinger and…
Penn State researchers lead the way in Water-Energy-Food research in Africa
Three Penn State researchers — Rachel Brennan, in the College of Engineering, and Mike Jacobson and Brian Thiede, in the College of Agricultural Sciences — recently received $250,000 in University Strategic Plan seed fundingto address global Water-Energy-Food (WEF) challenges. The award, said…