The most recent volume in the Family Symposium book series, “Families, Food, and Parenting: Integrating Research, Practice, and Policy”, was published by Springer.
The 11th volume in the series is edited by Penn State professors Lori A. Francis, Susan M. McHale, Valarie King, and Jennifer E. Glick and based on presentations at the 2019 Family Symposium.
The book is available through Penn State University Libraries. Search for the title in the CAT and then click on the Access Online link. You will be taken to the SpringerLink page where you can download a pdf or EPUB of the book. From this page you also have the option of purchasing a printed softcover edition for $24.99 through Springer’s MyCopy service. Access to MyCopy is available only through Penn State University libraries.